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Arkansas State Fruit & Vegetable

South Arkansas Vine Ripe Pink Tomato   Adopted: March 16, 1987
Arkansas State Fruit & Vegetable
Arkansas State Fruit & Vegetable
South Arkansas Vine Ripe Pink Tomato

Adoption of the Arkansas State Fruit & Vegetable

The South Arkansas Vine Ripe Pink Tomato was adopted as the official state fruit and vegetable of Arkansas on March 16, 1987.

The tomato is considered a fruit botanically, but is often used as a vegetable. Because of the dual nature of the tomato, the sponsoring legislation adopted the South Arkansas Vine Ripe Pink Tomato as both the official state fruit and the official state vegetable of Arkansas.

Tennessee has also adopted the tomato as their official state fruit however, Tenneseess does not specify a specific variety.


Sources...

Arkansas Code. Arkansas General Assembly. 2005. 22 April 2005 <http://170.94.58.9/data/ar_code.asp>
Shearer, Benjamin F. and Barbara S. State Names, Seals, Flags and Symbols: A Historical Guide Third Edition, Revised and Expanded. Westport, Conn: Greenwood Press, 3 Sub edition, 2001.


Additional Information

Official State Fruit and Vegetable: aka: South Arkansas Vine Ripe Pink Tomato. The Encyclopedia of Arkansas History and Culture from the Central Arkasas Library System.

Tomatoes: University of Arkasas, Division of Agriculture: Cooperative Extension Service.

Website: Bradley County Pink Tomato Festival: A southern Arkansas tradition for over 50 years.

State Fruit: Complete list of official state fruit.

State Vegetables: Complete list of official state vegetables.

More symbols & emblems: Complete list of official Arkansas state symbols.

The Fruit of Time: by Paul Greenberg. "Has ever so much deliciousness arrived in so plain a container? A friend keeps leaving treasures for me in a plain brown wrapper. Or sometimes a plastic grocery bag. Paper or plastic, the contents are heavenly." [ More ]

Bradley County: Bradley County, Arkansas USGenWeb Project Home Page.

The Heirloom Tomato: From Garden to Table
The Heirloom Tomato
by Amy Goldman

The Heirloom Tomato: From Garden to Table, by Amy Goldman. 272 pages. Bloomsbury USA; 1st edition (August 5, 2008) From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world's most beautiful and delicious tomatoes.

Farms And Foods of Ohio: From Garden Gate to Dinner Plate, by Marilou K. Suszko. 240 pages. Hippocrene Books; illustrated edition edition (April 30, 2007) Marilou Suszko takes you on a journey throughout Ohio, where you'll meet unique farming personalities dedicated to growing, raising, and preparing wonderful foods to grace your family's table. Join her in the fields, in the barns, and out in the vineyards through these wonderful stories accompanied by delicious recipes that highlight farm-fresh tastes.

Best of the Best from Ohio Cookbook, by Gwen McKee. 286 pages. Quail Ridge Press (November 8, 2007)The Gateway to the Midwest is also the gateway to good eating! From farmland cooking to Cincinnati Chili, and Berried Treasure Chicken Salad to Buckeyes from Ohio, the recipes are nostalgic and traditional as well as new and innovative.

How to Grow World Record Tomatoes: A Guinness Champion Reveals His All-Organic Secrets, by Charles Wilber. 132 pages. Acres U.S.A.; 1st edition (October 1998) Patrons with a love of tomatoes and a competitive nature may enjoy these organic tips from Wilber, who earned a place in the Guinness Book of World Records by coaxing 1,368 pounds of tomatoes from only four plants. This octogenarian's delivery is folksy and no-nonsense as he relates advice on composting, seed selection, pruning, watering, and other basics of tomato gardening.

Smith & Hawken: 100 Heirloom Tomatoes for the American Garden, by Carolyn J. Male. 246 pages. Workman Publishing Company (July 1, 1999) This thorough how-to and stunningly photographed field guide covers every facet of growing heirlooms, from selecting the right varieties for a particular zone and type of garden to timing and planting seeds. Full-color photos.

The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan. 464 pages. Penguin Press HC, The (April 11, 2006) The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century

In Defense of Food: An Eater's Manifesto, by Michael Pollan. 256 pages. Penguin Press HC, The (2008) In looking toward traditional diets the world over, as well as the foods our families-and regions-historically enjoyed, we can recover a more balanced, reasonable, and pleasurable approach to food. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and enlarge our sense of what it means to be healthy.

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