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Bootstraps and Biscuits: 300 Wonderful Wild Food Recipes from the Hills of West Virginia Bootstraps and Biscuits: 300 Wonderful Wild Food Recipes from the Hills of West Virginia
by Anna Lee Robe-Terry
Set in the hills of West Virginia on her family lands, Anna Lee Robe-Terry forages for wild foods and describes their preparation and uses. In her own colorful language, Anna Lee shares a rural family heritage in a narrative generously ed with anecdotes about life in the mountains. The result is a rich compilation of hundreds of delicious recipes the ingredients available and ripe for the picking. From paw paw pudding to mincemeat pie using wild meat a reader will find fulfillment for the soul, pallet and pocketbook.

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