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C O O K I N G

Best of the Best From Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks Best of the Best From Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley
It's easy to get cooking Utah-style with perfect instructions for popular Dutch-oven dishes done outdoors or in. There's warming Spicy Southwestern Chowder, and refreshingly cool Indian Paint Brush Salad. Every kid--and grown-ups, too--will want to try Bread on a Stick for sit-around-the campfire fun. And what's for dessert? How about Grandma's Candied Apple Dumplings, or Cherry Chewbilees, or bowl-shaped Chocolate Snowball--these are just as much fun to make and take as they are to eat! Yum!

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