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C O O K I N G

Potluck, Plain & Fancy Potluck Plain & Fancy  
by Susan Mahnke Peery, Gordon Peery  
A potful of recipes in the Yankee tradition. Over 200 great-tasting recipes you will love to share with your friends and family are gathered here. The Peery's share their favorite  recipes for potluck dishes that are at once simple, delicious and easy-to-transport to picnics, family feasts or wedding receptions.  Buy this book now
Wake Up & Smell the Coffee Wake Up & Smell the Coffee  
by Laura Zahn   
Innkeepers from more than 80 Bed and Breakfast Inns in New Hampshire, Maine, and Vermont share their most popular recipes for beverages, muffins, breads, eggs, French toast, waffles, pancakes, coffeecakes, fruit, and preserves. There's holiday favorites as well. You'll want to try all 171 of these delectable recipes and, when you don't feel like cooking, use this book as a travel guide to enjoy the food and hospitality of these welcoming Bed and Breakfast Inns. Buy this book now
Best of the Best from New England Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
New England is a land of stately lighthouses and craggy coastlines; of white church steeples and breathtaking fall leaves; of friendly country stores and romantic old inns; of winding mountain lanes and thriving cities. And from this glorious setting, over 500 recipes have been collected to capture the cuisine of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine. One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this collection, Each chosen recipe is a time-honored, proven favorite that typifies New England cooking. Included are famous New England recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, New England Boiled Dinner, Mulled Cider, Indian Pudding, Molasses Cookies, Cranberry Chutney, Beach Plum Jelly, and of course, Boston Baked Beans and Steamed Brown Bread.

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