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C O O K I N G | |
Best of the Best from the Great Plains: Selected Recipes from Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas
Edited by Gwen McKee and Barbara Moseley From the Badlands and the Black Hills, around Mount Rushmore and along the Oregon Trail, eighty-eight cookbooks from these Great Plains states have contributed their favorite recipes to make up this impressive collection. Included are favorite recipes that will be made over and over again once you've tried the likes of Flint Ridge Pheasant, Cow Punching Chili and Dumplings, Orange Roughy Almondine, God's Country White Chocolate Cheesecake with Raspberry Sauce, Lollipop Cookies, or Walking Tacos. |
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