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C O O K I N G

Plantation Cookbook The Plantation Cookbook
by The Junior League of New Orleans
The Plantation Cookbook: New Orleans Junior League's first cook book - A wonderful combination of classic New Orleans recipes along with a delightful tour of Louisiana plantation homes. In common with the architectural and gastronomical delights celebrated in its pages, The Plantation Cookbook is unique and offers the reader an adventure in enjoyment found nowhere else. First published in 1972; 13 printings; over 100,000 copies sold. Publisher: B E Trice Pub; Reissue edition (March 31, 1992)
Commander's Kitchen Commander's Kitchen by Ti Adelaide Martin, Jamie Shannon
"Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food & Wine, Wine Spectator, and Southern Living. A trip to New Orleans just isn't complete without a meal at Commander's Palace. Now home cooks can bring its unmatched style, hospitality, and great food to their own tables. Commander's Kitchen lets the good times, and the exceptional dining, roll."
Chef Paul Prudhomme's Louisiana Kitchen Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Published 15 years ago, this is the book that brought Louisiana cooking to the rest of the world. This book will provide you with "can't fail" instructions for bringing a little, rather a lot of, Louisiana to your kitchen table... wherever you are.
Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks by Paul Prudhomme
HOT off the press, Paul Prudhomme delivers another winner. The man who put Louisiana Cajun cooking on the map has just delivered up another explosive taste sensation. Sure Chef Paul's dropped a few pounds and sure he brings some new ingredients to the kitchen... but this is Paul Prudhomme and this is Louisiana cooking!
The New Orleans Cookbook: Creole, Cajun, and Louisiana French The New Orleans Cookbook: Creole, Cajun, and Louisiana French
Recipes Past and Present
 
by Rima Collin and Richard Collin  
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook's authenticity, dependability, and wealth of information have made it a classic. Buy this book now
River Road Recipes: The Textbook of Louisiana Cuisine River Road Recipes: The Textbook of Louisiana Cuisine  
by Junior League of Baton Rouge  
650 Triple Tested Recipes - River Road Recipes, a must for every collector, presents Louisiana's famous Creole cooking, including recipes for authentic gumbos, jambalayas, courtbouillons, pralines, and more. This classic is in its 70th printing and for the first time is presented with durable, laminated hard cover and spiral binding. Buy this book now
River Road Recipes: A Second Helping River Road Recipes: A Second Helping  
by Junior League of Baton Rouge  
606 Triple Tested Recipes - Never too much of a good thing, especially from Louisiana! The Junior League of Baton Rouge serves up more traditional Creole recipes for a satisfying Second Helping. River Road Recipes II is a collection of great dishes from homemakers who take pride in their Louisiana heritage cooking - plus favorite recipes from several culinary professionals who have shared their secrets. Buy this book now
River Road Recipes: A Healthy Collection River Road Recipes: A Healthy Collection  
by Junior League of Baton Rouge  
341 Triple Tested Recipes - This River Road Recipes cookbook will delight people everywhere who want to lower fat and calories, but still want to enjoy great Louisiana food. All recipes have been modified and analyzed by a registered dietitian and are annotated with fat, caloric, and nutritional information. The famous Spinach Madeline is only one of several such fat-modified River Road Recipes classics. Seasoned liberally with full-color photos and vignettes from Southern Louisiana, with a special section featuring recipes of well-known Louisiana chefs. Special section on low-fat cooking techniques. Hard cover. Spiral bound. Buy this book now
Book Title Talk about Good! Le Livre de La Cuisine de Lafayette  
by Junior League of Lafayette  
Cajun coo-coo-cookin'.                                                                                  Buy this book now

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