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C O O K I N G

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Sema Wilkes
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Sema is now 94 years old, and four generations of Wilkeses help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding..
The Lady & Sons Savannah Country Cookbook The Lady & Sons Savannah Country Cookbook by Paula H. Deen
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.
Automatic Y'All: Weaver D's Guide to the Soul Automatic Y'All: Weaver D's Guide to the Soul by Dexter Weaver, Patrick Allen
In Automatic Y'all readers have Weaver D's guide to the "soul, " his advice about working hard, his love for his mama, his guide to small business success, and his rollicking memories of the Athens southern college rock music scene. Includes 35 soul food recipes.
The Flying Biscuit Cafe Cookbook: Breakfast and Beyond The Flying Biscuit Cafe Cookbook: Breakfast and Beyond by April Moon
Because of its popularity, you may not be able to get in the door at the Flying Biscuit Cafe, but there's no need to miss the signature food. With the 80+ easy-to-prepare comfort recipes captured in the Flying Biscuit Cafe Cookbook, gourmets and novice cooks alike can follow April Moon's lead and "let the love flow" at home.
Atlanta at Table Atlanta at Table by Frances Schultz
Part cookbook and part photographic tribute to the natural richness of Atlanta, this book offers entertaining ideas from menus to decorating ideas. The essence of Atlanta is revealed in the rich photographs.
The Ultimate Southern Living Cookbook The Ultimate Southern Living Cookbook by Julie Fisher Gunter (Compiler)
This newly created volume of the "Southern Living Cookbook" series includes the best basic recipes from the magazine files, each one retested to focus on time, convenience, and good health for on-the-go families. Besides the recipes, the book also includes an extensive text update, all new photos, nutritional analysis, preparation and cooking times for every recipe, and a discussion of equipment and ingredients.
Best of the Best from Georgia Best of the Best from Georgia: Selected Recipes from Georgia' Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
The Best of the Best From Georgia is one of Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage. From Quail Ridge Press, publisher of fine cookbooks, the "Best of the Best" series is always the "best of the best." From Atlanta to Savannah, Valdosta to Augusta, seventy-one of the leading cookbooks from throughout the state have contributed a selection of their most popular recipes to create this remarkable collection. Each contributing cookbook is a Georgia favorite. Included among the over 400 recipes selected are such delights as Plains Cheese Ring, Brunswick Stew, Vidalia Onion Pie, Southern Peach Cobbler, and Georgia Peanut Brittle.

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