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C A L I F O R N I A   C O O K I N G


The San Francisco Chronicle Cookbook The San Francisco Chronicle Cookbook  
Edited by Michael Bauer, Fran Irwin  
San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine -- simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts.
The San Francisco Chronicle Cookbook Volume II The San Francisco Chronicle Cookbook Volume II  
Edited by Michael Bauer, Fran Irwin  
San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to get the most flavor with the least effort. Reflecting the cultural diversity and fresh local ingredients that define Northern California, its no wonder that even New York City looks to the West Coast and the San Francisco Chronicle food section to discover exciting, new culinary trends.
The Tra Vigne Cookbook : Seasons in the California Wine Country by Michael Chiarello, Penelope Wisner
This is a great collection of recipes from Michael Chiarello's "Tra Vigne" restaurant in the heart of California Wine Country. Michael's Mom told him that "The closer your cooking stays to the seasons, the simpler--and better--your cooking will be." Michael has listened to his Mom.
El Cholo Cookbook : Recipes and Memories from
                     California's Best-Loved Mexican Kitchen El Cholo Cookbook : Recipes and Memories from California's Best-Loved Mexican Kitchen by Merrill Shindler
For over 70 years El Cholo has dished out "Cal-Mex" cuisine. If you've dined at El Cholo, no more need be said. If you haven't dined at El Cholo, buy this great cookbook by Merrill Shindler for a spicy slice of true California cooking.
Book Title California the Beautiful Cookbook  
Authentic Recipes from California  
This cookbook, from the award-winning series, offers an exquisite regional taste tour filled with culinary specialties and surprises. The latest in the best-selling Beautiful Cookbook series and the first to feature a single American region, California the Beautiful Cookbook focuses not only on the trendsetting recipes that have made "California Cuisine" so famous, but also the influences of Mexican, Spanish, Asian and Italian cookery.
Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California Northern California Best Places Cookbook  
by Cynthia Nims and Carolyn Dille  
Recipes from the Outstanding Restaurants and Inns of Northern California - Northern California. from the Bay Area and Monterey to the Gold Country and Sierra Nevadas, is a food-lover's paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the region's high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern California's best establishments.

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